List of Publications Dr. Dörte Solle
Showing results 41 - 50 out of 63
2013
Glyk, A., Elea, H., Solle, D., Beutel, S., & Scheper, T. (2013). Optimization of polymer/salt aqueous two-phase extraction of BSA by DoE. https://www.tci.uni-hannover.de/uploads/tx_tkpublikationen/Dechema_2013_Anna_Glyk.pdf
Sandor, M., Rüdinger, F., Bienert, R., Grimm, C., Solle, D., & Scheper, T. (2013). Comparative study of non-invasive monitoring via infrared spectroscopy for mammalian cell cultivations. Journal of biotechnology, 168(4), 636-645. https://doi.org/10.1016/j.jbiotec.2013.08.002
Sandor, M., Rüdinger, F., Solle, D., Bienert, R., Grimm, C., Groß, S., & Scheper, T. (2013). NIR-spectroscopy for bioprocess monitoring & control. https://doi.org/10.1186/1753-6561-7-S6-P29
Sandor, M., Rüdinger, F., Solle, D., Bienert, R., Grimm, C., & Scheper, T. (2013). NIR Spectroscopy for Process Monitoring and Control in Mammalian Cell Cultivation. BioProcess International, 11(8), 40-48. https://bioprocessintl.com/download-PDF/?article=36800&post=nir-spectroscopy-for-process-monitoring-and-control-in-mammalian-cell-cultivation-346314&spon=false&partner=none&login=false
2012
Bienert, R., Sandor, M., Rüdinger, F., Solle, D., Grimm, C., & Scheper, T. (2012). Überwachung von Bioprozessen mithilfe der NIR‐Spektroskopie. Chemie Ingenieur Technik, 84(8). https://doi.org/10.1002/cite.201250280
Paquet-Durand, O., Solle, D., Schirmer, M., Becker, T., & Hitzmann, B. (2012). Monitoring baking processes of bread rolls by digital image analysis. Journal of food engineering, 111(2), 425-431. https://doi.org/10.1016/j.jfoodeng.2012.01.024
Rossi, D. M., Solle, D., Hitzmann, B., & Ayub, M. A. Z. (2012). Chemometric modeling and two-dimensional fluorescence analysis of bioprocess with a new strain of Klebsiella pneumoniae to convert residual glycerol into 1,3-propanediol. Journal of Industrial Microbiology and Biotechnology, 39(5), 701-708. https://doi.org/10.1007/s10295-011-1075-8
Rüdinger, F., Sandor, M., Bienert, R., Solle, D., Grimm, C., & Scheper, T. (2012). Überwachung von CHO‐Kultivierungen mit verschiedenen spektroskopischen Methoden. Chemie Ingenieur Technik, 84(8). https://doi.org/10.1002/cite.201250025
Solle, D., Sandor, M., Rüdinger, F., Bienert, R., Grimm, C., & Scheper, T. (2012). Evaluation der Infrarotspektroskopie zur Beobachtung und Regelung von Tierzellkultivierungen. Chemie Ingenieur Technik, 84(8). https://doi.org/10.1002/cite.201250189
2011
Bonk, S., Sandor, M., Rüdinger, F., Tscheschke, B., Prediger, A., Babitzky, A., Solle, D., Beutel, S., & Scheper, T. (2011). In-situ microscopy and 2D fluorescence spectroscopy as online methods for monitoring CHO cells during cultivation. BMC proceedings, 5(Supplement 8). https://doi.org/10.1186/1753-6561-5-S8-P76
