Publikationen

Institut für Technische Chemie

Zeige Ergebnisse 1671 - 1680 von 1699

1987


Scheper, T., Likidis, Z., Makryaleas, K., Nowottny, C., & Schügerl, K. (1987). Three different examples of enzymatic bioconversion in liquid membrane reactors. Enzyme and microbial technology, 9(10), 625-631. https://doi.org/10.1016/0141-0229(87)90117-7
Schügerl, K., Lübbert, A., & Scheper, T. (1987). Online‐Prozeßanalyse in Bioreaktoren. Chemie Ingenieur Technik, 59(9), 701-714. https://doi.org/10.1002/cite.330590905
Wehnert, G., Sauerbrei, A., Bayer, T., Scheper, T., Schügerl, K., & Herold, T. (1987). Application of an enzyme thermistor for the determination of glucose in complex fermentation media. Analytica chimica acta, 200(C), 73-78. https://doi.org/10.1016/S0003-2670(00)83759-9

1986


Ahlmann, N., Niehoff, A., Rinas, U., Scheper, T., & Schügerl, K. (1986). Continuous on-line monitoring of intracellular enzyme activity. Analytica chimica acta, 190(C), 221-226. https://doi.org/10.1016/S0003-2670(00)82883-4
Bahnemann, D. W., Kormann, C., & Hoffmann, M. R. (1986). Photocatalytic formation of hydrogen peroxide. Preprints / American Chemical Society, Division of Petroleum Chemistry : general papers and symposia, 31(2).
Meissner, D., Memming, R., Kastening, B., & Bahnemann, D. (1986). Fundamental problems of water splitting at cadmium sulfide. Chemical physics letters. https://doi.org/10.1016/0009-2614(86)80583-8
Reardon, K. F., Scheper, T., & Bailey, J. E. (1986). In situ fluorescence monitoring of immobilized Clostridium acetobutylicum. Biotechnology letters, 8(11), 817-822. https://doi.org/10.1007/BF01020831
Scheper, T., & Schügerl, K. (1986). Bioreaktor‐Charakterisierung mittels In‐situ‐Fluorometrie. Chemie Ingenieur Technik, 58(5), 433. https://doi.org/10.1002/cite.330580523
Scheper, T., & Schügerl, K. (1986). Characterization of bioreactors by in-situ fluorometry. Journal of biotechnology, 3(4), 221-229. https://doi.org/10.1016/0168-1656(86)90004-0
Scheper, T., & Schügerl, K. (1986). Culture fluorescence studies on aerobic continuous cultures of Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 23(6), 440-444. https://doi.org/10.1007/BF02346057