List of Publications Prof. Dr. Thomas Scheper
Showing results 631 - 640 out of 782
1997
Scheper, T. (1997). Entwicklung und Anwendung von Biosensoren in der Biotechnologie: : Forschungsverbund.
Tartakovsky, B., Sheintuch, M., Hilmer, J. M., & Scheper, T. (1997). Modelling of E. Coli fermentations: comparison of multicompartment and variable structure models. Bioprocess Engineering, 16(6), 323-329. https://doi.org/10.1007/PL00008947
1996
Bornscheuer, U., Capewell, A., Wendel, V., & Scheper, T. (1996). On-line determination of the conversion in a lipase-catalyzed kinetic resolution in supercritical carbon dioxide. Journal of biotechnology, 46(2), 139-143. https://doi.org/10.1016/0168-1656(95)00195-6
Capewell, A., Wendel, V., Bornscheuer, U. T., Meyer, H. H., & Scheper, T. (1996). Lipase-catalyzed kinetic resolution of 3-hydroxy esters in organic solvents and supercritical carbon dioxide. Enzyme and microbial technology, 19(3), 181-186. https://doi.org/10.1016/0141-0229(95)00229-4
Hilmer, J. M., & Scheper, T. (1996). A New Version of an In situ Sampling System for Bioprocess Analysis. Acta Biotechnologica, 16(2-3), 185-192. https://doi.org/10.1002/abio.370160216
Köneke, R., Menzel, C., Ulber, R., Schügerl, K., Scheper, T., & Saleemuddin, M. (1996). Reversible coupling of glucoenzymes on fluoride-sensitive FET biosensors based on lectin-glucoprotein binding. Biosensors and Bioelectronics, 11(12), 1229-1236. https://doi.org/10.1016/0956-5663(96)88088-2
Menzel, C., Lerch, T., Scheper, T., & Schügerl, K. (1996). Germany — Biosensors based on an electrolyte isolator semiconductor. Biosensors and Bioelectronics, 11(6-7). https://doi.org/10.1016/0956-5663(96)83315-X
Scheper, T. H., Hilmer, J. M., Lammers, F., Müller, C., & Reinecke, M. (1996). Biosensors in bioprocess monitoring. Journal of Chromatography A, 725(1), 3-12. https://doi.org/10.1016/0021-9673(95)00998-1
Schügerl, K., Ulber, R., & Scheper, T. (1996). Developments of biosensors for enantiomeric analysis. TrAC - Trends in Analytical Chemistry, 15(2), 56-62. https://doi.org/10.1016/0165-9936(96)80761-8
Tartakovsky, B., Sheintuch, M., Hilmer, J. M., & Scheper, T. (1996). Application of Scanning Fluorometry for Monitoring of a Fermentation Process. Biotechnology progress, 12(1), 126-131. https://doi.org/10.1021/bp950045h
